Despite being mid-July, today was miserably cloudy, grey, drippy and dismal. This prompted me to stay inside, curl up with cookbooks, meal plan and do some baking. We are also launching into cookie making time for the wedding, and need space in the deep freezer for the dough, so I’m slowly working on clearing out the lonely things that are left over from last year.
This past weekend was beautiful, though, and I spent time just milling around in the yard.
- have from the garden: basil, thai basil, parsley, green onions, arugula, beets, green chili, zucchini & yellow SQUASH
- have from the freezer: apples, pork shoulder, bread crumbs